Wednesday, 16 July 2014

A Hotelier's Tale !!: YOU FILL UP MY SENSESNearly two years ago, someo...

A Hotelier's Tale !!:
YOU FILL UP MY SENSES
Nearly two years ago, someo...
: YOU FILL UP MY SENSES Nearly two years ago, someone forwards me this song of John Denver. Now as per Cupid’s law, one is ‘suppose’ to...

YOU FILL UP MY SENSES


Nearly two years ago, someone forwards me this song of John Denver. Now as per Cupid’s law, one is ‘suppose’ to feel atleast a little romantic but as far as I remember, my memory lane took me to the whiff of horse stables and their grassy poop ….. I guess, I was & will always be in love with horses…
 
Of course, I didn’t tell her this. She figured out herself! 

Coming back to hotels, during my days as a sommelier, I once did a mistake of trying to explain the notes of a wine as a ‘nose of white chocolate’ to an American “Blonde”. Excited to hear the word ‘chocolate’, she gulped down half a glass and said,

‘ Honey, there is no chocolate in this wine……’

Well……Listening is one sense that she clearly did not have…….
 
 
The world of Hotels for me is a feast of five senses… you get aroused by new aromas every day, your eyes feast on good looking people, you hear and are a part of new gossip every day, you taste the most exquisite and sought after desires of the world (and that too for free!) and feel so blessed when you get kicked in the nuts by your boss!! It’s like a daily dose of protein. 

 So be it the smell of new money, enticing aromas of tandoori chicken or pleasures from simply whining all day….. It’s all about pleasing your senses which eventually makes you run & chase your dreams.
 
The sense of taste for me is perhaps the most delusional. 
If I were to make an F.A.Q list, this question would top my chart:
‘what really is authentic ? And if it is not authentic but it tastes good, does it really matter?
 
Well, this is where the argument begins…..

Find me a Chef who agrees that his food wasn’t AUTHENTIC enough! They will go miles to certify that theirs is the only ‘authentic way’ as their grandmother’s neighbour’s dog’s aunt made it the same way and the rest of the world has learnt to cook at a petrol pump!

Try arguing further and a flying knife comes your way……
                                                                                               
 
Sometimes authentic is so foreign to our tastes that we can't get past its authenticity. Chicken feet are simply too cartilaginous for most of us, donkey meat sandwiches are just too weird and cubes of congealed pig's blood are downright off putting.  Yet they are all authentic …..

But there are some people on this planet who travel just for all this…Can you believe it- no Selfies, no pictures with the Gucci Store! Travelling only for the love of food! Let me try and explain,

People don’t just travel from one part of the world to another to simply sit at a restaurant and eat. They do it because they are in search of new sensations and experiences that might get them excited. Many of us when trying a new place or cuisine don’t know what we are looking for, however what we do know with certainty is what we don’t want to find:  context where nothing happens!

The great restaurateur, Nelson Wong told me once, “Learn to tame & sharpen your senses and the world will eat out of your hands”…

Well, Someday……..